Le Creuset Cast Iron Shallow Casserole 30 cm, 3.5 L

Combining iconic French craftsmanship with exceptional versatility, the Le Creuset Cast Iron Shallow Casserole is designed for everyday cooking and impressive serving. Its wide base and shallow sides provide the perfect surface for browning meat and vegetables, simmering casseroles, stir-frying, roasting, and baking, while promoting rich caramelization and even cooking.

Expertly crafted from premium enamelled cast iron at Le Creuset's original foundry in France, this casserole delivers outstanding heat retention and even heat distribution. The tight-fitting lid locks in moisture and flavor, helping create tender, flavorful dishes while keeping food warm for longer at the table.

Large ergonomic handles offer a secure grip when moving the casserole from stovetop to oven and straight to the dining table, while the heat-resistant knob withstands temperatures up to 260°C for safe and comfortable handling.

Features

• Wide, shallow design ideal for browning, roasting, stir-frying, baking, and casseroles
• Premium enamelled cast iron for exceptional heat retention and even cooking
• Tight-fitting lid locks in moisture and enhances flavor
• Light-colored enamel interior for easier cleaning and monitoring of cooking
• Large ergonomic handles for secure lifting, even with oven gloves
• Heat-resistant knob safe up to 260°C
• Suitable for oven, grill, and all stovetops, including induction
• Freezer compatible for convenient food storage
• Durable enamel finish for long-lasting performance
• Made in France
• Lifetime warranty

Specifications

Brand: Le Creuset
Product Type: Shallow Casserole
Material: Enamelled Cast Iron
Diameter: 30 cm
Capacity: 3.5 L
Temperature Range: -23°C to 260°C
Manufactured In: France
Warranty: Lifetime
SKU: 21180300101441

Compatibility

• Gas Hob
• Electric Hob
• Ceramic Glass Cooktop
• Induction Hob
• Oven Safe
• Grill Safe
• Freezer Safe
• Dishwasher Safe (hand washing recommended to preserve the enamel finish)

Care Instructions

Before first use, wash with warm soapy water, rinse thoroughly, and dry completely. Cook over low to medium heat for the best performance and even results. Use silicone, wooden, or heat-resistant plastic utensils whenever possible. Allow the casserole to cool before cleaning. For stubborn food residue, soak in warm soapy water for 15 to 20 minutes before washing. Avoid abrasive cleaners and metal scouring pads, dry thoroughly after cleaning, and store in a dry place.